Multiplying Christ's Presence
We were ready for 350 people at our community Thanksgiving drive-by meal. We didn’t plan for quite enough. One car beat Ervin to the church, even though we had posted we would start handing out food at noon. I don’t know what time Ervin got here, but he was putting turkeys in the oven as early as 4:15 last month. You don’t simply beat Ervin to church on a day like our Thanksgiving meal. I had told Ervin we would have people showing up early, but neither of us expected anyone to be waiting when he arrived. We had planned to go ahead and deliver plates as we had them ready, so as to keep down the number of cars in line. By noon, when we were supposed to start, we had sent 150 plates out the door. I made a few trips to Food Lion, as did Karen and at least a couple of others. We ran through our 550 clamshell take-out plates and Buckey managed to requisition us some more. Those 10 turkeys Ervin had cooked, cut, and heated up to serve were gone by 1:00 pm. Three extra hams and so...